A Menu for March

*** Starters ***

Deli Style Mixed Kalamata Olives – £4.25 (G/F)

Garlic Ciabatta Bread – £4.50 or Cheesy Garlic Ciabatta Bread – £5.25

Carrot & Coriander Soup with hint of Ginger served with Rustic Bread – £7.00 (Vegan) (G/F Bread Available)

Smooth Chicken Liver Parfait, our Classic Chutney & Toasted Rustic Bread – £8.25 (G/F Bread Available) 

Sautéed Button & Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £8.25 (G/F Bread Available) 

Tiger Prawns in Crisp Beer Batter with our House Sweet Chili Jam – £11.00 

Seared King Scallops with Bacon Lardons Lemon & Honey Dressed Leaves– £11.50 (G/F) 

 Salad of Goats Cheese with Caramelized Red Onion Confit & Roasted Heritage Beetroot – £8.65 (G/F) 

*** Main Courses ***

Pan Fried Westcountry Steaks from South Devon Herd 8oz Rib Eye £29 or 8oz Fillet £32.50

Served with Flat Cap Mushroom & Grilled Tomato, Chips & Petit Pois (G/F)
Why Not add Sauce? Au Poivre or Devon Blue Cheese for £3.50 (G/F)

Chicken Korma Curry of Freshly Ground Spices, Cream, Almond, Coconut & Coriander served with Basmati Rice – £21.50 (G/F)

Why not add Poppadum & Mango Chutney £1.75 or Naan Bread £4

Seafood Medley of Hake, Cod, Mussels & Tiger Prawns in a Crab & Brandy Sauce with Fresh Dill, Greens & Buttered New Potatoes – £25.00 (G/F)

Beef Olde England – Sauteed Strips of Beef Fillet with Devon Blue, Port & Cream with Leeks & Mushrooms served with Rice – £26.50 (G/F)

Seared Venison Haunch Steak on creamed Savoy Cabbage with a Bourguignon sauce of Red wine, Shallot, Bacon Lardons & Mushrooms with Thyme – £28.50 (G/F)

Pan Fried Supreme of Creedy Carver Chicken with Four Cheese Sauce, Celeriac sauteed with Pancetta & Sage – £23.00 (G/F)

Seafood Risotto of Oak Smoked Salmon, Prawns & Chorizo with Lemon, White Wine, Saffron & Flat Leaf Parsley – £19.95 (G/F) 

Sauteed Gnocchi with Rainbow Chard, Spinach, Leeks, Sun Blushed Tomatoes, Fresh Sage, Cream & Devon Blue, – £19.00 (Vegetarian) 

 Vegan Jambalaya, Cajun Spiced Rice with Peppers, Courgettes, Aubergine & Tender Stem With a Louisiana Style Barbeque Sauce – £19.00 (G/F) 

 Traditional Fish & Chips: Freshly Beer Battered Haddock with Chips,  Homemade Minted Mushy Peas or Petit Pois & our Own Tartare Sauce – £19.00 

BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE

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