Supporting local producers & suppliers
With ever increasing pressure on our environment, local produce has become even more important.
At The Elizabethan we are constantly looking for ways to do our bit for the environment.
We aim to source 80% of our supplies from within a 30 mile radius with great South Devon produce from areas such as Newton About and Teignmouth. From our own neighbouring farms and smallholdings in Luton we are already using a vast array of ingredients.
Here are some of our local suppliers
Lamb, seasonal vegetables and award winning cider from John and Tom Reddaway of Lower Rixdale Farm
Potatoes, seasonal fruit, vegetables and herbs from David Wright’s smallholding at Hamblecombe Luton
Aylesbury duck from Anthony French at Larcombe Farm, Ideford & Creedy Carver Duck of Crediton
Our suppliers also include:
Beef from Dunderton Farm, Shaldon
Pork form local South Devon Farms
Mussels From River Teign Shellfish
Fresh Fish delivered daily straight from Brixham Market
Devon Cheeses , Deli and Fine Foods from Forest Produce of Honiton
Real ales from Teignworthy Brewery, Newton Abbot
Soft drinks from Luscombe Organics, Frobishers, Ashridge
Bread made here by our Chefs and ice creams and Sorbets produced in house by our Pastry Chef
The European Agricultural Fund for Rural Development:
Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.