A Menu for July

*** Starters ***

Deli Style Mixed Kalamata Olives – £4.75 (Vegan)(G/F)

Garlic Ciabatta Bread – £4.50 or Cheesy Garlic Ciabatta Bread – £5.25

Soup of the Day served with Rustic Bread – £7.00 (Vegan) (G/F Bread Available)

Smooth Chicken Liver Parfait, our Classic Chutney & Toasted Rustic Bread – £8.50 (G/F Bread Available)

Sautéed Button & Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £8.25 (G/F Bread Available)

Tiger Prawns in Crisp Beer Batter with our House Sweet Chili Jam – £11.00

Salad of Goats Cheese with Caramelized Red Onion Confit & Roasted Heritage Beetroot – £8.65 (G/F)

Seared King Scallops on Minted Pea Puree, Pancetta, Lemon & Honey Dressed Pea shoots- £11.50 (G/F)

*** Main Courses ***

Pan Fried Westcountry Steaks from South Devon Herd 8oz Ribeye £29 or 8oz Fillet £32.50 Served with Flat Cap Mushroom & Grilled Tomato, Chips & Petit Pois (G/F)

Why Not add Sauce? Au Poivre or Devon Blue Cheese for £3.50 (G/F)

Catch of the Day served on a Shellfish, Cream & Brandy Sauce & Wilted Spinach with Fresh Dill, Greens & Buttered New Potatoes – £25.00 (G/F)

Katsu Chicken Curry mild Curry of Freshly Ground Spices, Coconut Milk & Coriander served with Basmati Rice – £21.50 (G/F)

Why not add Poppadum & our own Mango Chutney £1.75 or Naan Bread £4

A Trio of Local Pork Sausages served on Colcannon Style Mashed Potato with a Red Wine Gravy with Caramelized Onions – £20.00

Slow Braised Venison Bourguignon in a sauce of red wine, Shallot, Bacon Lardons, Mushrooms &Thyme with creamed Savoy Cabbage & Mash – £28.50 (G/F)

Pan Fried Supreme of Creedy Carver Chicken with Mediterranean Vegetables & a Tomato, White wine Sauce & Fresh Sage – £23.00 (G/F)

Seafood Risotto of Oak Smoked Salmon, Prawns & Chorizo with Lemon, White Wine, Saffron & Flat Leaf Parsley – £19.95 (G/F)

Sauteed Gnocchi with Rainbow Chard, Spinach, Leeks, Sun Blushed Tomatoes, Fresh Sage, Cream & Devon Blue – £19.25 (Vegetarian)

Vegan Vegetable & Chickpea Tagine of Peppers, Courgette, Aubergine & Aromatic Spices & Tomato with Basmati Rice – £19.00 (G/F)

Traditional Fish & Chips: Freshly Beer Battered Haddock with Chips, Homemade Minted Mushy Peas or Petit Pois & our Own Tartare Sauce – £19.50

**Add an Extra Portion of …**

*Dressed Mixed Salad £3.50 *Chips £3.75 * Cheesy Chips £4.75 *Bread & Butter – £2.75*

BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE

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