Don’t Forget our Bar Menu & Specials Boards are also available!

Sunday Set Menu available from 12noon until 8.00pm

Main Course £13.00 – 2 Courses £17.75 – 3 Courses £20.00

Starters

Homemade Soup of the Day with Crusty Bread

Smooth Chicken Liver Parfait served with our own Red Pepper & Apple Chutney

West Country Brie in our own Brioche & Herb Crumb with Red Onion Confit

Main Courses

A Choice of Three Westcountry : Sirloin Of Beef, Leg Of Lamb & Leg Of Free Range Pork. All served with Yorkshire Pudding, Fresh Locally Grown Vegetables and a rich meat stock Gravy

Seared Escalopes of Salmon  with Saffron, White Wine & Cream Sauce, Greens and crisp fried Village Potatoes

Fresh Egg Tagliatelle with Sauteed Mixed Woodland Mushrooms, Cream & a Hint of Dijon Mustard, Homemade Pesto & Parmesan Shavings

Desserts

Please Choose from our Dessert Menu

Two Scoops of our own Homemade Ice Cream & Sorbets

Or For a £1.50 Supplement : A Platter of Westcountry Cheeses with Biscuits & our Homemade Chutney

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.