The Sunday Menu
Looking for somewhere to enjoy a Sunday lunch in a cosy restaurant in Devon?
Call 01626 775 425 now to book your table to avoid disappointment.
Please note the sunday menu is subject to change
*** Starters ***
Deli Style Mixed Kalamata Olives – £4.25 (Vegan) (G/F)
Garlic Ciabatta Bread – £4.50 or Cheesy Garlic Ciabatta Bread – £5.25
Carrot & Coriander Soup served with Rustic Bread – £7.00 (Vegan) (G/F Bread Available)
Smooth Chicken Liver Parfait flavoured with Port, our Classic Chutney & Toasted Rustic Bread – £8.50 (G/F Bread available)
Sautéed Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £8.25 (Vegan option available) (G/F Bread Available)
Seared King Scallops on Minted Pea Puree & Parma Ham Crisp – £11.50 (G/F)
Salad of Goats Cheese with Red Onion & Tomato Relish, Roasted Heritage Beetroot & Salsa Verde – £8.65 (G/F)
Tiger Prawns in Crispy Beer Batter with our own Sweet Chili Jam – £10.95
*** Main Courses ***
A choice of FOUR West Country Roasts all Served with Vegetables of the Day, Yorkshire Pudding, Stuffing, Cauliflower Cheese & a Rich Red Wine Gravy
*Loin of Pork with Crackling- £19.50*
*Leg of Devon Lamb – £19.75*
* Free Range Turkey with Pig in Blanket – £19.95*
*Sirloin of Beef – £20.00*
* FOUR Meat Roast – £25.00*
Extra Roast Potatoes £ 3.00 Extra Gravy £2.50 Extra Veg £3.00 Extra Cauliflower Cheese £ 3.5
Seafood Medley of Hake, Cod, Mussels & Tiger Prawns in a Crab & Brandy Sauce with Fresh Dill, Greens & Buttered New Potatoes – £25.00 (G/F)
Chicken Korma: A Creamy Aromatic Curry with Freshly Ground Spices, Almonds & Coconut With a hint Red Chili served with Basmati Rice – £21.50 (Contains Nuts) (G/F)
Why not add Poppadum & Mango Chutney £1.75 or Naan Bread £4
Seafood Risotto of Oak Smoked Salmon, Prawns & Chorizo with Lemon, White Wine, Saffron & Flat Leaf Parsley – £19.95 (G/F) (Dairy Free)
Sauteed Gnocchi with Spinach, Leeks, Chestnut Mushrooms & Devon Blue with Sun Blushed Tomatoes- £19.00 (Vegetarian)
Vegan Jambalaya, Cajun Spiced Rice with Peppers, Courgettes, Aubergine & Tender Stem With a Louisiana Style Barbeque Sauce – £19.00 (G/F)
Traditional Fish & Chips: Freshly Beer Battered Haddock with Homemade Minted Mushy Peas or Petit Pois & our own Tartare Sauce – £19.00
IF YOU HAVE AN ALLERGY OR SPECIAL DIETARY REQUIREMENT, PLEASE SPEAK TO A MEMBER OF STAFF
***Desserts – £ 7.95***
Chocolate Cappuccino Torte topped with Chocolate Mirror Glaze with White Chocolate & Bailey’s Ice Cream
Warm Sticky Toffee Pudding with Lightly Salted Caramel Sauce, & Vanilla Ice Cream
Crème Chiboust: An Iced Lemon Egg Custard folded with Italian Style Soft Meringue & Raspberry Sorbet (G/F)
Profiteroles – Homemade Choux Buns filled with Crème Patisserie topped with Dark Chocolate Sauce served with Milk Chocolate Fudge Ice Cream
Vanilla Pannacotta with Blackberry & Bramley Apple Compote & Pear Sorbet (G/F)
***
*** Ice Cream ***
(Gluten Free apart from Oreo Crumble)
Choose from our Homemade Ice Creams…
ALL SERVED WITH A SESAME SEED TUILLE BISCUIT (G/F)
1 SCOOP – £3.50 – 2 SCOOPS – £6.25 – £3 SCOOPS – £7.75
*Vanilla * Raspberry Ripple * Honeycomb* Oreo Crumble* *Salted Caramel*Milk Chocolate Fudge*
… & Sorbets (Vegan, Gluten & Dairy Free)
* Mango * Raspberry* Pear & Passion Fruit* Plum *
*** Cheese ***
A Platter of West Country Cheeses
with Biscuits & Apple & Red Pepper Chutney – £9.00
Cornish Yarg * Devon Blue * Cornish Brie * Quicke’s Mature Cheddar * Sharpham’s Rustic
********
*** Tea & Coffee ***
PURE EARTH ORGANIC COFFEE
With Our Homemade White Chocolate & Cranberry Fudge (G/F)
Either Regular or Large – £3/£3.50
Cappuccino * Americano * Flat White * Espresso Double Espresso * Latte * Mocha
ALL AVAILABLE DECAFFEINATED
VIENNESE COFFEE – £4.00
***LIQUEUR COFFEES – £7.00***
Calypso * Bailey’s Irish Cream * Italian Classico Irish * Highland * French * Mississippi * Spiced Rum
**ALL AVAILABLE DECAFFEINATED**
POTS OF TEA – £3
Traditional * Earl Grey * Peppermint * Green * Decaffeinated
BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE