***Starters***

Roasted Red Pepper & Plum Tomato Soup with Fresh Basil – £5.75

Seared King Scallops & Pancetta with Samphire & Lemon Honey Dressing – £9.50

Smooth Chicken Liver Parfait, our Classic Chutney & Toasted Homemade Bread – £7.25

Sautéed Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £6.00

Panko Crumbed St Endellion Brie Deep Fried and served with our Tomato Relish – £6.50

Homemade Breads with Extra Virgin Olive Oil & Aged Balsamic Vinegar – £4.65

Mixed Kalamata Olives – £4.25

Tiger Prawns in our own Crisp Beer Batter with Sweet Chili Dipping Sauce – £9.75

Garlic Ciabatta Bread – £3.75 or Cheesy Garlic Ciabatta Bread – £4.75

***Main Courses***

A choice of four West Country Roasts with Traditional Accompaniments
Free Range Loin of Pork – £14 – Creedy Carver Chicken – £14
Sirloin of Beef – £15 – Leg of Devon Lamb – £15
Chilled Poached Salmon Steak on Olive Oil Dressed Spinach Salad with Buttered New Potatoes
& Homemade Lemon Mayonnaise – £19.00

Fresh Egg Tagliatelle with Mediterranean Vegetables, Sun Blushed Tomatoes & Kalamata Olives
in a Tomato & White Wine Sauce with Fresh Basil – £12.75

Traditional Fish & Chips: Freshly Beer Battered Cod with Chunky Chips,
Homemade Minted Mushy Peas or Petit Pois & our own Tartare Sauce – £15.00

Goan Style Chicken Curry of Freshly Ground Spices, Tamarind, Ginger, Coconut,
Milk & Red Chilli, served with Basmati Rice – £13.75

Vegetarian Risotto of Summer Greens, Sweet Roasted Garlic & Fresh Herbs & Olive Oil – £12.75