Don’t Forget our Bar Menu & Specials Boards are also available!

Sunday Set Menu available from 12noon until 8.00pm

Main Course £13.50 – 2 Courses £18.25 – 3 Courses £21.00

Starters

Homemade Soup of the Day with Crusty Bread

Smooth Chicken Liver Parfait served with our own Red Pepper & Apple Chutney

West Country Brie in our own Brioche & Herb Crumb with Red Onion Confit

Main Courses

A Choice of Three Westcountry : Sirloin Of Beef, Leg Of Lamb & Leg Of Free Range Pork. All served with Yorkshire Pudding, Fresh Locally Grown Vegetables and a rich meat stock Gravy

Seared Escalopes of Salmon  with Saffron, White Wine & Cream Sauce, Greens and crisp fried Village Potatoes

Fresh Egg Tagliatelle with Sauteed Mixed Woodland Mushrooms, Cream & a Hint of Dijon Mustard, Homemade Pesto & Parmesan Shavings

Desserts

Warm Sticky Toffee Pudding with Banana Ice Cream & Salted Caramel Sauce

Two Scoops of our own Homemade Ice Cream & Sorbets

A Platter of Three West Country Cheeses with Biscuits & Our Own Homemade Red Pepper and Apple Chutney