Main Menu
Available Wednesday to Saturdays 5pm to 8.30pm
Call 01626 775 425 now to book your table to avoid disappointment.
Lunch Menu
***Starters***
Deli Style Mixed Kalamata Olives – £4.75 (Vegan)(G/F)
Garlic Ciabatta Bread – £4.50 or Cheesy Garlic Ciabatta Bread – £5.25
Roasted Plum Tomato & Basil Soup with Rustic Bread (Vegan) – £7.00
Smooth Chicken Liver Parfait, our Classic Chutney & Toasted Rustic Bread – £8.50 (G/F Bread Available)
Sautéed Button & Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £8.25 (G/F Bread Available)
Tiger Prawns in Crisp Beer Batter with our House Sweet Chili Jam – £11.00
*** Main Courses ***
Focaccia Roll with Sirloin of Beef, Horseradish & Homemade Mayonnaise, Crisps & Salad – £15.00
Red Thai Chicken Curry – of Lemon Grass, Coconut Milk & Red Chilli with Basmati Rice – £21.50
(Why not Add Prawn Crackers & our Homemade Chilli Jam £2.50)
Free Range Pork Sausages on Creamy Mash with Caramelised Onions & a Rich Red Wine Gravy – £20.00
Home Cooked Westcountry Ham Free Range Fried Egg & Chips – £15.00
Seafood Risotto of Oak Smoked Salmon, Prawns & Chorizo with Lemon, White Wine, Saffron & Flat Leaf Parsley – £19.95 (G/F)
Vegetarian Risotto with Rainbow Chard, Spinach, Leeks, Sun Blushed Tomatoes, Fresh Sage, Cream & Devon Blue – £19.25 (Vegetarian)
Traditional Fish & Chips: Freshly Battered Haddock with Chips, Homemade Minted Mushy Peas or Petit Pois & our Own Tartare Sauce – £19.50
Add an Extra Portion of…
*Dressed Mixed Salad £3.50 *Chips £3.75 *Cheesy Chips £4.75 Bread & Butter – £2.75
Evening Menu
*** Starters ***
Deli Style Mixed Kalamata Olives – £4.75 (Vegan) (G/F)
Garlic Ciabatta Bread – £4.50 or Cheesy Garlic Ciabatta Bread – £5.25
Roasted Plum Tomato & Basil soup served with Rustic Bread – £7.00 (Vegan) (G/F Bread Available)
Smooth Chicken Liver Parfait flavoured with Port, our Classic Chutney & Toasted Rustic Bread – £8.50 (G/F Bread available)
Chesnut and Portobello Mushrooms sauteed with Garlic, Cream & Fresh Herbs on grilled Focaccia – £8.25 (Vegan option available) (G/F Bread Available)
Seared King Scallops on Minted Pea Puree, Pancetta & Honey & Lemon Dressed Pea Shoots – £11.50 (G/F)
Tiger Prawns in Crispy Beer Batter with our own Sweet Chili Jam – £11.00
Salad of Goats Cheese with Tomato Relish & Char-Grilled Peppers – £8.65 (G/F)
*** Main Courses ***
Pan Fried Westcountry Steaks from South Devon Herd 8oz Sirlion £29 or 8oz Fillet £32.50 Served with Flat Cap Mushroom & Grilled Tomato, Chips & Petit Pois (G/F)
Why Not add Sauce? Au Poivre or Devon Blue Cheese for £3.50 (G/F)
Spanish Style Seafood Zarzuela – Salmon, Haddock, Tiger Prawns & Mussels in a Sauce of Tomato, White Wine & Saffron with Greens & New Potatoes – £25.00 (G/F)
Viennese Style Beef – Strips of Beef Sirloin sautéed with Leeks, Mushrooms, Cream & Horseradish Sauce with Crispy Fried Potatoes & Greens (G/F) – £22.50
Jambalaya – Cajun Spiced Rice of Chicken, Chorizo, Mussels & King Prawns, Red Chilli & Louisiana Style Barbeque Sauce – £21.00
Traditional Handmade Free Range Pork Sausages on Creamy Mashed Potato, Caramelised Onions & Rich Red Wine Gravy – £21.00
Seafood Risotto of Oak Smoked Salmon, Prawns & Chorizo with Lemon, White Wine, Saffron & Flat Leaf Parsley – £19.95 (G/F)
Sauteed Gnocchi with Rainbow Chard, Spinach, Leeks, Sun Blushed Tomatoes, Fresh Sage, Cream & Devon Blue – £19.25 (Vegetarian)
Vegan Vegetable & Chickpea Tagine of Peppers, Courgette, Aubergine & Aromatic Spices & Tomato with Basmati Rice – £19.00 (G/F)
Traditional Fish & Chips: Freshly Beer Battered Haddock with Chips, Homemade Minted Mushy Peas or Petit Pois & our Own Tartare Sauce – £19.50
**Add an Extra Portion of …**
*Dressed Mixed Salad £3.50 *Chips £3.75 * Cheesy Chips £4.75 *Bread & Butter – £2.75*
BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE
We have free WIFI Net: The Elizabethan Guest – Password: Guest@x$
***Desserts***
Warm Sticky Toffee Pudding with Lightly Salted Caramel Sauce, & Vanilla Ice Cream – £7.95
Hazelnut and Vanilla Brulee Tart with paoched rhubarb, raspberry ripple icecream & pear & red wine gel – £7.95
Warm chocolate fudge brownie with raspberry sauce & salted caramel icecream – £8.00
Dolce de leche – caramel flavoured cheesecake with rum compressed apple & blood orange sortbet – £7.95
***
*** Ice Cream ***
(Gluten Free apart from Oreo Crumble)
Choose from our Homemade Ice Creams…
ALL SERVED WITH A SESAME SEED TUILLE BISCUIT (G/F)
1 SCOOP – £3.50 – 2 SCOOPS – £6.25 – 3 SCOOPS – £7.95
*Vanilla * Raspberry Ripple * Honeycomb* Oreo Crumble* *Salted Caramel*Milk Chocolate Orange*Mint Chocolate Chip*Salted Caramel*
… & Sorbets (Vegan, Gluten & Dairy Free)
* Mango * Raspberry* Passionfruit & Pear* Mixed Berry* Blood Orange*
*** Cheese ***
A Platter of West Country Cheeses
with Biscuits & Apple & Red Pepper Chutney – £9
Cornish Yarg * Devon Blue * Cornish Brie * Quicke’s Mature Cheddar * Sharpham’s Rustic
*** Liqueur Coffees – £7.25 ***
Calypso * Bailey’s Irish Cream * Italian Classico Irish * Highland * French * Mississippi * Spiced Rum
**ALL AVAILABLE DECAFFEINATED**
POTS OF TEA – £3
Traditional * Earl Grey * Peppermint * Green * Decaffeinated
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*** Pure Earth Organic Coffee ***
With Our Homemade White Chocolate & Cranberry Fudge (G/F)
Either Regular or Large – from £3/3.50
Cappuccino * Americano * Flat White * Espresso Double Espresso * Latte * Mocha
VIENNESE COFFEE – £4
LIQUEUR COFFEES – £7
Calypso * Bailey’s Irish Cream * Italian Classico Irish * Highland * French * Mississippi * Spiced Rum
**ALL AVAILABLE DECAFFEINATED**
POTS OF TEA – £3
Traditional * Earl Grey * Peppermint * Green * Decaffeinated
BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE