***Starters***

Mixed Kalamata Olives – £4.25

Garlic Ciabatta Bread – £4 or Cheesy Garlic Ciabatta Bread – £4.95

Homemade Soup of the Day served with Chunky Bread – £6.50

Smooth Chicken Liver Parfait with our Classic Chutney & Toasted Bread – £7.95

Sautéed Button & Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £7.95

Tiger Prawns in Crisp Beer Batter with our House Sweet Chili Jam – £10.75

Seared King Scallops, Bacon Lardons & Honey & Lemon Dressed Leaves – £10.25

Panko Crumbed Cornish Brie with Cranberry Compote, Watercress & Orange Salad – £8.65

***Main Courses***

Pan Fried Westcountry Steaks from South Devon Herd 8oz Sirloin £28 or 8oz Fillet £31.50

Served with Flat Cap Mushroom & Grilled Tomato, Chips & Petit Pois
Why Not add a Sauce? Au Poivre or Devon Blue Cheese for £3.50

Venison Haunch Bourguignon with a Rich Red Wine Sauce, Bacon Lardons,
Mushrooms & Rosemary served with Creamed Savoy Cabbage- £26.00

Jambalaya – Chicken, Prawn, Mussels & Chorizo, Cajun Spiced Rice with
Red Chili & Louisiana Sauce – £20.50

Pan Fried Fillet of Hake on Samphire with a Putanesca Sauce of Tomato, White Wine Prawns &
Capers & Olives Served with Buttered New Potatoes & Seasonal Vegetables – £24.95

Traditional Handmade Pork Sausages on Spring Onion Mashed Village Potatoes
Rich Onion Gravy and Greens – £18.75

Seafood Risotto of Oak Smoked Salmon, Prawns & Chorizo with Lemon, 
 White Wine, Saffron & Flat Leaf Parsley- £19.95

Chestnut Mushroom Stroganoff Sauteed with Paprika, Garlic, Cream & Brandy served with Wild Rice – £16

Vegan Courgette & Aubergine Tian layered with Tomato & Basil
served with a Dressed Salad & New Potatoes – £16

Traditional Fish & Chips: Freshly Beer Battered Haddock with Chips,
Homemade Minted Mushy Peas or Petit Pois & our Own Tartare Sauce – £18.25

PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE A
SPECIAL DIETARY REQUIREMENT, ALLERGY OR INTOLERANCE