***Starters***

Lightly Spiced Pumpkin & Roasted Plum Tomato Soup (vegan)

Smooth Chicken Liver Parfait with our own Port, Orange & Cranberry Chutney & Toast 

Classic Royal Greenland Prawn Cocktail with Bloody Mary Rose Sauce (gf)

Chestnut & Portobello Mushrooms sauteed with Garlic Cream & Fresh Herbs on Griddled Focaccia (V)

***Main Courses***

Traditional Roasted Larcombe Barn Turkey, Pig in Blanket, Duck Fat Roasted Potatoes, Sage & Onion Stuffing, Giblet Gravy & Seasonal Vegetables 

Pan Fried Cod Steak on Herb Potatoes, Creamed Leeks, Dill & White Wine Veloute (gf)

Confit Creedy Carver Aylesbury Duck Leg with Boulangère Potatoes, Braised Red Cabbage, Roasted
Parsnips, Rosemary & Port Sauce with Red Currants (gf)

  Jambalaya – Cajun Spiced fried Rice of  Mixed Peppers, Courgettes, Aubergine & Tender Stem with Louisanna Style Barbeque Sauce (gf) (vegan) 

PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE A
SPECIAL DIETARY REQUIREMENT, ALLERGY OR INTOLERANCE