Christmas Party Menu

*** Starters ***

Sweet Potato & Carrot soup with Fresh Herbs & Hint of Chilli with (vegan)

Smooth Chicken Liver Parfait with our own Port, Orange & Cranberry Chutney & Toasted Rustic bread

Oak Smoked Salmon & Tiger Prawn salad with Citrus Mayonnaise Honey & Lemon Dressed Leaves (gf)

Chestnut & Portobello Mushrooms sauteed with Garlic Cream & Fresh Herbs on Griddled Focaccia (V)

*** Main Courses ***

A l l  S e r v e d  w i t h  s e a s o n a l  v e g e t a b l e s  e x c l u d i n g  R i s o t t o

Traditional Roasted Larcombe Barn Turkey, Pig in Blanket, Duck Fat Roasted Potatoes, Sage & Onion Stuffing, Giblet Gravy

Pan Fried Fillet of Hake on Crushed Herb Potatoes, Spinach Leaves, Saffron & White Wine, Buerre Blanc Sauce (gf)

Confit Creedy Carver Aylesbury Duck Leg on Colcannon Potato, Rosemary & Port Sauce with Red Currants (gf)

Chestnut Mushroom, Risotto with Leeks, Ruby Chard & Cranberries ( g f , v e g a n )

*** Deserts ***

Christmas Pudding, Brandy Egg Custard & A Plum & Pear Sorbet

Dark Chocolate & Baileys Cheesecake with Biscoff Ice Cream, Chocolate Tuille & Candied Clementine

Spiced Orange Mousse with Caramelized White Chocolate & Mango Sorbet (gf)

Trio of Westcountry Cheeses with our own Red Pepper & Apple Chutney

BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE