Children’s Sunday Menu

We feel it is important to encourage Children to eat as healthily as possible and to also enjoy the experience of going out so we created this Menu to appeal to young taste buds using only fresh, quality local ingredients

If you have a Special Dietary Requirement Please speak to a Member of Staff

*** Starters ***

Garlic Bread – £3.75

Cheesy Garlic Bread – £4.65

*** Main Courses ***

A choice of Four West Country Roasts with Traditional Accompaniments

Free Range Loin of Pork £9.50 – Turkey £9.75

Sirloin of Beef £9.95– Leg of Devon Lamb £9.75

Bolognaise Pasta of Minced Local Steak in Tomato & Herb sauce- £8.25

Sausages n Mash, made with Local Pork with our own Gravy, Fresh Vegetables or Peas – £7.25

Crispy Battered Goujons – £7.25
Either
Chicken Breast
or
Fish of the Day

Served with a choice of:
Potatoes, Vegetables of the Day,
Peas or Heinz Baked Beans
or A Simple Salad

Pasta Served In our Own Neapolitan Sauce Topped With Grated Cheese – £6.95