Fathers Day Sunday Menu

*** Starters ***

Deli Style Mixed Kalamata Olives – £4.75 (Vegan) (G/F)

Garlic Ciabatta Bread – £4.50 or Cheesy Garlic Ciabatta Bread – £5.25

Spiced Sweet Roasted Red Pepper & Basil Soup served with Rustic Bread – £7.00(Vegan) (G/F Bread Available)

Smooth Chicken Liver Parfait flavoured with Port, our Classic Chutney & Toasted Rustic Bread – £8.50 (G/F Bread available)

Sautéed Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £8.25 (Vegan option available) (G/F Bread Available)

Salad of Lobster & Loch Fyne Poached Salmon, Homemade Citrus & Chive Mayonnaise & Dressed Baby Leaves- £12.55 (G/F)

Salad of Goats Cheese with Red Onion & Tomato Relish, Roasted Heritage Beetroot & Salsa Verde – £8.65 (G/F)

Tiger Prawns in Crispy Beer Batter with our own Sweet Chili Jam – £11.00

*** Main Courses ***

A choice of FOUR West Country Roasts ALL Served with Vegetables of the Day, Yorkshire Pudding, Stuffing, Cauliflower Cheese & a Rich Red Wine Gravy

*Loin of Pork with Crackling- £19.75*

*Leg of Devon Lamb – £19.95*

* Free Range Turkey with Pig in Blanket – £20.00*

*Sirloin of Beef – £20.50*

We also Offer: No Meat Roast – £17.75 or Four Meat Roast – £26.00

**Add an Extra Portion of …**

*Yorkie Pud £2.50 *Jug of Gravy £2.75 * Roastie Pots £3.00 *Veg of the Day £3.50** Minted Mushy Peas £3.50 *Cauli Cheese £3.50*

Seared Salmon Steaks on a Saffron, Cream & White Wine Sauce with Fresh Dill, Greens & Buttered New Potatoes – £25.00 (G/F)

Goan Style Chicken Curry of Freshly Ground Spices, Tamarind, Coconut Milk & Red Chili served with Basmati Rice – £21.50 (G/F)

Why not add Poppadum & our own Mango Chutney £1.75 or Naan Bread £4

Seafood Risotto of Oak Smoked Salmon, Prawns & Chorizo with Lemon, White Wine, Saffron & Flat Leaf Parsley – £19.95 (G/F) (Dairy Free)

Sauteed Gnocchi with Spinach, Leeks, Chestnut Mushrooms & Devon Blue with Sun Blushed Tomatoes- £19.25 (Vegetarian)

Vegan Vegetable & Chickpea Tagine of Peppers, Courgette, Aubergine & Butternut Squash Aromatic Spices & Tomato with Basmati Rice – £19.00 (G/F)

Traditional Fish & Chips: Freshly Beer Battered Haddock with Homemade Minted Mushy Peas or Petit Pois & our own Tartare Sauce – £19.50

IF YOU HAVE AN ALLERGY OR SPECIAL DIETARY REQUIREMENT, PLEASE SPEAK TO A MEMBER OF STAFF