dinner

Available Monday to Friday
Lunch or Dinner

From 8th January to 28th February
(excluding 14th February)

Main Course – £16 * 2 Courses – £19 * 3 Courses – £22

STARTERS

Roasted Parsnip & Bramley Apple Soup with
Our Homemade Bread (v) (G/F on request)

A Smooth Pate of Mackerel with Lemon & Fresh Chives (G/F on request)

Seared Pigeon Breast with Beetroot Fondant & a Port & Thyme Reduction (G/F)

MAIN COURSES

Homity Pie with Red Pepper Sauce & Sweet Potato Fries (v)

Beef Bourguignon: Dunterton Farm Top Rump of Beef Braised in Red Wine
with Shallots, Lardons of Home Cured Bacon & Mushrooms with
Boulangere Potatoes & Village Curly Kale (G/F)

Singapore Style Noodles: Strips of Pork Fillet & Tiger Prawns with Peppers,
Spring Onions, Pak Choi, Soy & Ginger with a hint of Red Chilli

DESSERT

Bread ‘n’ Butter Pudding served Warm with Vanilla Egg Custard

Two Scoops of our Homemade Ice Cream (G/F)

A Westcountry Cheeseboard of
Devon Blue, Quicke’s Mature Cheddar & Trevarian Brie (G/F on request)