Vegan and Vegetarian menu

Vegan Menu

Starters

Homemade Chunky Tomato & Celery Soup with Fresh Herbs
served with House Bread – £5.75

Marinated Kalamata Black & Green Olives – £4.25

A Selection of Home Baked Breads with Extra Virgin Olive Oil &
Aged Balsamic Vinegar – £4.65

Sautéed Button Mushrooms with Garlic, Fresh Herbs & Olive Oil served on
Toasted Rosemary Focaccia & topped with Pea Shoots – £5.75

Mains

Mediterranean Vegetable Tian: Layers of Baked Aubergine, Courgette
served with Peppers & Tomatoes with Red Pepper Sauce served with a Mixed Salad – £13.25

A Thai Curry of Mixed Vegetables
served in an Aromatic Sauce of Coconut Milk, Red Chillis,
Lemongrass, Lime, Garlic, Ginger & Ground Peanuts served with Basmati Rice,
Poppadum & Homemade Sweet Chilli Jam – £13.75

A Risotto of Chargrilled Peppers, Olives & Sun-Blushed Tomatoes
in a Tomato & Basil Sauce – £12.75

A Risotto of Sweet Roasted Garlic, Woodland Mushrooms & Leeks – £12.75

Middle Eastern Style Chickpea Tagine
served with Fragrant Spices, Vegetables,
Tomatoes, Sweet Roasted Garlic & Coriander served with Basmati Rice – £13.25

Jambalaya: Louisiana Style Spicy Rice
with Courgette, Aubergine, Onions,
Mixed Peppers & Celery with Hickory Smoked Paprika – £12.75

Sides

Portion of Chips – £3.75 * House ‘Slaw – £3.50
Dressed Side Salad – £3.50 * Seasonal Vegetables – £3.50

If you have a Special Dietary Requirement or Food Allergy Please speak to a Member of Staff before you order your Food