A  Festive menu

Available Wednesdays- Saturdays 1st- 24th  December inclusive 

Please note Bookings of 12 or larger will be required to Pre Order 

***Starters***

Homemade Breads with Extra Virgin
Olive Oil & Aged Balsamic Vinegar – £4.65

Mixed Kalamata Olives – £4.25

Garlic Ciabatta Bread – £3.75 or
Cheesy Garlic Ciabatta Bread – £4.75

Roasted Parsnip &
Apple Soup served with Homemade Bread – £6.00

Smooth Chicken Liver
Parfait with our Classic Chutney & Toasted Bread – £7.50

Sautéed Button &
Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £7.50

Tiger Prawns in Crisp
Beer Batter with our House Sweet Chili Jam – £9.75

Seared King Scallops with Chorizo &
Lemon Honey Dressing – £9.75

Goats Cheese &
Char Grilled Red Pepper Salad Ciabatta Croutons & Salsa Verde – £8.50

***Main Courses***

All Served with Seasonal
Vegetable Medley or Dressed Salad

Pan Fried Westcountry Steaks from South Devon Herd  :

8oz Rib Eye £24.50 or 8oz Fillet £27.50

served with Flat Cap Mushroom & Grilled Tomato

 Why Not add a Sauce?     Au Poivre or Devon Blue Cheese for £3.25

Goan Style Chicken Curry of Freshly Ground Spices, Red Chilli, Tamarind, Ginger & Coconut Milk with
Coriander served with Basmati Rice (Vegetarian Option Available) – £16.50

Confit of Creedy Carver Aylesbury Duck Leg with Sweet
Potato Puree,  Port, Thyme & Goji Berry Sauce – £22.50

Traditional Roast
Larcombe Barn Turkey with Sage & Onion Stuffing,

Pig in Blanket, Giblet Gravy & Duck Fat Roasted Potatoes – £18.00

  Seared Salmon Steak topped with Prawns, Crevette a Crab,

Brandy & Cream Sauce, Buttered Greens – £22.50

Vegetarian Risotto of Chestnut Mushrooms, Ruby Chard,

Roasted Sweet Potato & Pumpkin, Cranberries & fresh Rosemary (Vegan) – £15.75

Seared Wray Valley Venison Haunch Steak

with Dauphinois Potatoes, Braised Red Cabbage

& Bourguignon Sauce of Red Wine, Shallots, Lardons, Mushrooms and Rosemary – £24.75

Traditional Fish &
Chips: Freshly Beer Battered Haddock with Chunky Chips,

Homemade Minted Mushy
Peas or Petit Pois & our own Tartare Sauce – £16.00

If you have a special Dietary Requirement Please speak to a Member of Staff