pasta dinner

Menu

Looking for somewhere to enjoy a relaxed meal in a cosy and traditional restaurant in Devon? Call 01626 775 425 now to book your table to avoid disappointment.

A  Festive menu

Available Wednesdays- Saturdays 1st- 24th  December inclusive 

Please note Bookings of 12 or larger will be required to Pre Order 

 

***Starters***

 

Homemade Breads with Extra Virgin
Olive Oil & Aged Balsamic Vinegar – £4.65

 

Mixed Kalamata Olives – £4.25

 

Garlic Ciabatta Bread – £3.75 or
Cheesy Garlic Ciabatta Bread – £4.75

 

Roasted Parsnip &
Apple Soup served with Homemade Bread – £6.00

 

Smooth Chicken Liver
Parfait with our Classic Chutney & Toasted Bread – £7.50

 

Sautéed Button &
Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £7.50

 

Tiger Prawns in Crisp
Beer Batter with our House Sweet Chili Jam – £9.75

 

Seared King Scallops with Chorizo &
Lemon Honey Dressing – £9.75

 

Goats Cheese &
Char Grilled Red Pepper Salad Ciabatta Croutons & Salsa Verde – £8.50

 

 

***Main Courses***

All Served with Seasonal
Vegetable Medley or Dressed Salad

Pan Fried Westcountry Steaks from South Devon Herd  :

8oz Rib Eye £24.50 or 8oz Fillet £27.50

served with Flat Cap Mushroom & Grilled Tomato

 Why Not add a Sauce?     Au Poivre or Devon Blue Cheese for £3.25

 

Goan Style Chicken Curry of Freshly Ground Spices, Red Chilli, Tamarind, Ginger & Coconut Milk with
Coriander served with Basmati Rice (Vegetarian Option Available) – £16.50

 

Confit of Creedy Carver Aylesbury Duck Leg with Sweet
Potato
Puree,  Port, Thyme & Goji Berry Sauce – £22.50

                                                                

Traditional Roast
Larcombe Barn Turkey with Sage & Onion Stuffing,

Pig in Blanket, Giblet Gravy & Duck Fat Roasted Potatoes – £18.00

 

  Seared Salmon Steak topped with Prawns, Crevette a Crab,

Brandy & Cream Sauce, Buttered Greens – £22.50

 

Vegetarian Risotto of Chestnut Mushrooms, Ruby Chard,

Roasted Sweet Potato & Pumpkin, Cranberries & fresh Rosemary (Vegan) – £15.75

 

Seared Wray Valley Venison Haunch Steak

with Dauphinois Potatoes, Braised Red Cabbage

& Bourguignon Sauce of Red Wine, Shallots, Lardons, Mushrooms and Rosemary – £24.75

 

Traditional Fish &
Chips: Freshly Beer Battered Haddock with Chunky Chips,

Homemade Minted Mushy
Peas or Petit Pois & our own Tartare Sauce – £16.00

 

If you have a special Dietary Requirement Please speak to a Member of Staff

***Desserts – £7.50***

Our Family Traditional Recipe Christmas Pudding served warm with Mulled Wine Poached Pear Sorbet & Brandy Crème Anglaise

White Chocolate Mascarpone & Baileys Cheesecake with Chocolate Orange Ice Cream

Lemon & Lime Pannacotta, Compressed Apple & Cranberry Salad, Rum & Caramel Ice Cream

Warm Sticky Toffee Pudding with Lightly Salted Caramel Sauce,Gingerbread Crumb & Devon Clotted Cream Vanilla Ice Cream

Dark Chocolate Marquise, Poached Clementine, Praline Ice Cream   

***

Choose from our Homemade Ice Creams…

All £2.65 Per Scoop & Served with a sesame seed tuille biscuit

Honeycomb – Vanilla – Blackberry Ripple – Chocolate & Orange

  Biscoff – Mint Choc Chip

… & Sorbets

 *Spiced Plum * Mango * Strawberry & Blood Orange * Apple

A Platter of West Country Cheeses with Biscuits & Apple & Red Pepper Chutney – £8.75

Cornish Yarg * Devon Blue * Cornish Brie * Quicke’s Mature Cheddar *Sharpham’s Rustic

********

Pure Earth Organic Coffee With Homemade White Chocolate & Raspberry Fudge

Either Regular or Large – from £2.65

 Cappuccino * Americano * Flat White * Espresso *

Double Espresso *Latte * Mocha*

all available Decaffeinated

Viennese Coffee – £3.00

Liqueur Coffees – £5.75

Calypso * Bailey’s Irish Cream * Italian Classico

Irish * Highland * French * Mississippi

Pots of Tea – £2.45

Traditional * Earl Grey * Camomile * Peppermint * Green * Decaffeinated