pasta dinner

Menu

Looking for somewhere to enjoy a relaxed meal in a cosy and traditional restaurant in Devon? Call 01626 775 425 now to book your table to avoid disappointment.

Homemade Breads with Extra Virgin Olive Oil & Aged Balsamic Vinegar – £4.65 

Mixed Kalamata Olives – £4.25 

Garlic Ciabatta Bread – £3.75 or Cheesy Garlic Ciabatta Bread – £4.75

 

Roasted Parsnip & Bramley Apple Soup served with Homemade Bread – £6.00 

Smooth Chicken Liver Parfait with our Classic Chutney & Toasted Bread – £7.50 

Sautéed Button & Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £7.50

Tiger Prawns in Crisp Beer Batter with our House Sweet Chili Jam – £9.75

          Seared King Scallops with Chorizo & Lemon Honey Dressing – £9.50

Spinach & sun-blushed Tomato Risotto with Salsa Verde – £8.50

 

 

***Main Courses***

All Served with Seasonal Vegetable Medley or Dressed Salad

Pan Fried Westcountry Steaks from South Devon Herd8oz Rib Eye £24.75 or 8oz Fillet £27.50 served with Flat Cap Mushroom & Grilled Tomato

 Why Not add a Sauce?     Au Poivre or Devon Blue Cheese for £3.25

 

Red Thai Chicken Curry of Fresh Lemon Grass Red Chili, Lime, Ginger & Coconut Milk and Coriander served with Basmati Rice (Vegetarian Option Available) – £16.50

 

Slow Roasted Belly Pork with Creamy Mashed Village Potatoes with Leeks & a Westcountry Cider Sauce – £21.50

 

  Seared Salmon Steak topped with Prawns, Crevette & a Crab & Brandy Sauce finished with Cream with Buttered Greens – £22.50

 

Roasted Chicken Breast on a Wild Mushroom Sauce with Crispy Parma Ham – £22.00

 

 Vegetarian Risotto of Chestnut Mushrooms, Ruby Chard,Roasted Sweet Potato & Butternut Squash, Cranberries & fresh Rosemary (Vegan) – £15.75

 

Wray Valley Venison Bourguignon Sauce of Red Wine, Shallots, Lardons, Mushrooms and Rosemary with Dauphinoise Potatoes, Braised Red Cabbage  – £22.75

 

Traditional Fish & Chips: Freshly Beer Battered Haddock with Chunky Chips, Homemade Minted Mushy Peas or Petit Pois & our own Tartare Sauce – £16.00

 

 

***Desserts – £7.50***

Traditional Warm Treacle Tart with Pistachio, Pumpkin Seed and Caramel Shard & Honeycomb Ice Cream

White Chocolate Mascarpone & Baileys Cheesecake with Chocolate Orange Ice Cream

Lemon & Lime Pannacotta, Compressed Apple & Cranberry Salad, Rum & Caramel Ice Cream

Warm Sticky Toffee Pudding with Lightly Salted Caramel Sauce,Gingerbread Crumb & Devon Clotted Cream Vanilla Ice Cream

Dark Chocolate Marquise, Poached Clementine, Praline Ice Cream   

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Choose from our Homemade Ice Creams…

All £2.65 Per Scoop & Served with a sesame seed tuille biscuit

Honeycomb – Vanilla – Blackberry Ripple – Chocolate & Orange

  Biscoff – Mint Choc Chip

… & Sorbets

 *Spiced Plum * Mango * Strawberry & Blood Orange * Apple

A Platter of West Country Cheeses with Biscuits & Apple & Red Pepper Chutney – £8.75

Cornish Yarg * Devon Blue * Cornish Brie * Quicke’s Mature Cheddar *Sharpham’s Rustic

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Pure Earth Organic Coffee With Homemade White Chocolate & Raspberry Fudge

Either Regular or Large – from £2.65

 Cappuccino * Americano * Flat White * Espresso *

Double Espresso *Latte * Mocha*

all available Decaffeinated

Viennese Coffee – £3.00

Liqueur Coffees – £5.75

Calypso * Bailey’s Irish Cream * Italian Classico

Irish * Highland * French * Mississippi

Pots of Tea – £2.45

Traditional * Earl Grey * Camomile * Peppermint * Green * Decaffeinated