Homemade Breads with Extra Virgin Olive Oil & Aged Balsamic Vinegar – £4.65 

Mixed Kalamata Olives – £4.25 

Garlic Ciabatta Bread – £3.75 or Cheesy Garlic Ciabatta Bread – £4.75

 

Roasted Parsnip & Bramley Apple Soup served with Homemade Bread – £6.00 

Smooth Chicken Liver Parfait with our Classic Chutney & Toasted Bread – £7.50 

Sautéed Button & Chestnut Mushrooms with Garlic, Cream & Fresh Herbs on Focaccia Bread – £7.50

Tiger Prawns in Crisp Beer Batter with our House Sweet Chili Jam – £9.75

          Seared King Scallops with Chorizo & Lemon Honey Dressing – £9.50

Spinach & sun-blushed Tomato Risotto with Salsa Verde – £8.50

 

 

***Main Courses***

All Served with Seasonal Vegetable Medley or Dressed Salad

Pan Fried Westcountry Steaks from South Devon Herd8oz Rib Eye £24.75 or 8oz Fillet £27.50 served with Flat Cap Mushroom & Grilled Tomato

 Why Not add a Sauce?     Au Poivre or Devon Blue Cheese for £3.25

 

Red Thai Chicken Curry of Fresh Lemon Grass Red Chili, Lime, Ginger & Coconut Milk and Coriander served with Basmati Rice (Vegetarian Option Available) – £16.50

 

Slow Roasted Belly Pork with Creamy Mashed Village Potatoes with Leeks & a Westcountry Cider Sauce – £21.50

 

  Seared Salmon Steak topped with Prawns, Crevette & a Crab & Brandy Sauce finished with Cream with Buttered Greens – £22.50

 

Roasted Chicken Breast on a Wild Mushroom Sauce with Crispy Parma Ham – £22.00

 

 Vegetarian Risotto of Chestnut Mushrooms, Ruby Chard,Roasted Sweet Potato & Butternut Squash, Cranberries & fresh Rosemary (Vegan) – £15.75

 

Wray Valley Venison Bourguignon Sauce of Red Wine, Shallots, Lardons, Mushrooms and Rosemary with Dauphinoise Potatoes, Braised Red Cabbage  – £22.75

 

Traditional Fish & Chips: Freshly Beer Battered Haddock with Chunky Chips, Homemade Minted Mushy Peas or Petit Pois & our own Tartare Sauce – £16.00