March to May Special Menu

Special Menu, Gluten-free

Available Monday to Friday
Lunch or Dinner
From 9th March to 8th May

Main Course – £16 *

2 Courses – £19.50 *

3 Courses – £22.50

Call 01626 775 425 now to book your table to avoid disappointment.

Starters

Soup of Roasted Caulifower & Devon Blue with
Our Homemade Bread (v) (G/F on request)

Arancini: Crispy Fried Panko Crumbed Mozzarella & Basil
Risotto Balls with a Plum Tomato Sauce (v)

Salad of Creedy Carver Chicken, Spring Onion Mayonnaise & Salsa Verde (G/F)

Main Courses

Sautéed Gnocchi with Roasted Butternut Squash, Sweet Potato,
Wilted Spinach, Fresh Sage & Leeks & a Red Pepper Sauce (v)

Fresh Egg Tagliatelle with Wray Valley Venison Bolognaise in a Red Wine
& Tomato Sauce topped with fresh Parmesan Shavings

Prawn & Sesame Crusted Salmon Steak on Balinese Salad
of Vegetables (G/F on request)

Dessert

Baked Raspberry Clafoutis served Warm with
Raspberry Ripple Ice Cream (contains nuts)

Two Scoops of our Homemade Ice Cream …
*Clotted Cream Vanilla * Honeycomb * Dark Chocolate & Orange*
*Raspberry Ripple* Salted Caramel * Mint Choc Chip*
or Sorbets
*Mango * Blackberry & Apple * Raspberry * Plum & Pear*
All Gluten Free

A Westcountry Cheeseboard of
Devon Blue, Quicke’s Mature Cheddar & Trevarian Brie (G/F on request)

Desserts

(all £7.25)

Apple Cheesecake, Oat & Pecan Crumble
with Clotted Cream Vanilla Ice Cream,
Blackberry Gel & Brandy Apples

Dark Chocolate & Orange Ganache
with Salted Caramel Ice Cream

Bread ‘n’ Butter Pudding
served Warm with Crème Anglaise & Clotted Cream Vanilla Ice Cream

Mixed Berry Pannacotta
with Raspberry Ripple Ice Cream & Lemon Curd

Poached Conference Pear
Served in a Syrup of Lemon & Vanilla with a
Mixed Berry Compote & Plum Sorbet

Ice cream

Choose from our Homemade Ice Creams…
All £2.50 Per Scoop
GARNISHED WITH A POPPY & SESAME SEED TUILLE

*Clotted Cream Vanilla * Honeycomb * Dark Chocolate & Orange*
*Blackberry & Apple Crumble (not G/F) * Salted Caramel * Mint Choc Chip*

…or Sorbets
*Mango * Spiced Strawberry * Raspberry * Plum*

Cheese

A Platter of West Country Cheeses
with Biscuits & Apple & Red Pepper Chutney – £8.55

Cornish Yarg * Devon Blue * Cornish Brie *
Sharpham’s Chive & Garlic * Quicke’s Mature Cheddar

Coffee & Tea

Pots of Tea – £2.45
Traditional * Earl Grey * Camomile * Peppermint * Cranberry & Raspberry
Lemon & Ginger * Green * Decaffeinated

Pure Earth Organic Coffee
Either Regular or Large – from £2.65
Cappuccino * Americano * Flat White * Espresso *
Double Espresso *Latte * Mocha*
all available Decaffeinated

Viennese Coffee – £3.00

Liqueur Coffees – £5.50
Calypso * Bailey’s Irish Cream * Italian Classico
Irish * Highland * French * Mississippi