fish chips

Bar Menu

Appetisers

Marinated Kalamata Olives  – £4.25

Homemade Breads with Extra Virgin Olive Oil & Balsamic – £4.65

Garlic Ciabatta Bread – £3.75

Cheesy Garlic Ciabatta Bread – £4.75

Soup of the Day – £5.75

Smooth Chicken Liver Parfait flavoured with Port
served with Red Pepper & Apple Chutney – £7

Freshly Battered Tiger Prawns
with Lemon Aoili

Small Appetite – £8.50 • Larger Appetite – £10.50

A Choice of Risotto

Sweet Roasted Garlic, Woodland Mushroom & Leeks – £12.75

Creedy Carver Chicken, Pancetta & Sun Blush Tomato – £13.50

Greenland Prawn, Oak Smoked Salmon, Samphire & Lemon – £13.75

*****

Hand Carved Ham with a Free Range Fried Egg & Chips – £11.50          Smaller Appetite – £8.50

Fresh Egg Tagliatelle with Meatballs
flavoured with Garlic & Peppers in a Tomato & Basil Sauce & Topped with Grated Parmesan – £13.75

Steak Sandwich: Dunderton Farm Sirloin Steak
served on Toasted Foccacia with Onion Confit & House Slaw – £14.50

Fish ‘N’ Chips
Catch of the Day in Crisp Teignworthy Ale Batter
with Crushed Minted Garden Peas & Homemade Tartare Sauce – £15          Smaller Appetite – £11

Jambalaya: Louisianna Style Spicy Rice
with Chicken, Prawns, Chorizo & Mussels with Mixed Peppers & Hickory Smoked Paprika – £15

Side Orders

Portion of Chips – £3.75

Portion of Cheesy Chips – £4.75

House Slaw – £3.50

Dressed Side Salad – £3.50

Seasonal Vegetables – £3.50

If you have a special dietary requirement Please speak to a member of staff before ordering.

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