A Special Menu For Winter

Available Monday to Friday

Lunch or Dinner 

From 4th January to 23rd March (Excluding 14th February)

Main Course £14.75   2 Courses £17.50   3 Courses £19.50

Starters

Lightly Spiced Butternut Squash and Red Pepper Soup

Seared Pigeon Breast, Parsnip and Apple Puree and a Madeira Reduction

Ham Hock and Fresh Herb Terrine with House Piccalilli and Our Own Freshly Baked Foccacia Bread

Main Courses

Arabiatta Style Gnocchi with Roasted Mediterranean Vegetables, Fresh Sage, Olive Oil, Tomato and a Hint of Chilli

Beef Goulash: Dunterton Farm Top Rump of Beef flavoured with Paprika, Carraway and Garlic served with Rice

Tiger Prawns Linguine with Village Kale, Cream, Lemon and Fresh Herbs

Dessert

Warm Pineapple Upside-Down Cake, Cherry Frozen Yoghurt, Malibu Compressed Pineapple and Caramel Sauce

Three Regional Cheeses with Red Pepper and Apple Chutney

Two Scoops of our Homemade Ice Cream

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.