Vegan & Vegetarian Options

(v) suitable for vegetarians ~ (ve) suitable for vegans

Starters

Homemade Chunky Tomato & Celery Soup with Fresh Herbs

Served With House Bread – £5.75 (v)(ve)

Marinated Kalamata Black & Green Olives – £4.25 (v)(ve)

A Selection of Home Baked Breads with Extra Virgin Olive Oil & Aged Balsamic Vinegar – £4.65 (v)(ve)

Sautéed Button Mushrooms with Garlic, Fresh Herbs & Olive Oil

served on Toasted Rosemary Focaccia – £5.95 (v)(ve)

Mains

Served with Potatoes of the Day, Seasonal Vegetables or Dressed Salad

Mediterranean Vegetable Tian: Layers of Baked Aubergine, Courgette,

Peppers & Tomatoes topped with Mozzarella (v) or without Mozzarella (ve) – £12.75

Thai Curry: Mixed Vegetables in a Sauce of Coconut Milk, Red Chillis, Lemongrass,

Lime, Garlic, Ginger & Ground Peanuts served with Basmati Rice, Poppadum &

Homemade Sweet Chilli Jam – £12.50 (v)(ve)

Jambalaya:  Louisiana Style Spicy Rice with Courgette, Aubergine, Onions,

Mixed Peppers & Celery with Hickory Smoked Paprika – £12.50 (v)(ve)

A Choice of Risotto

Chargrilled Peppers, Olives & Sun-Bushed Tomatoes in an Olive Oil, Tomato

& Basil Sauce – £12.75 (v)(ve)

Sweet Roasted Garlic, Woodland Mushroom & Leek Risotto £12.75 (v)(ve)

IF YOU HAVE A SPECIAL DIETARY REQUIREMENT OR FOOD ALLERGY

PLEASE SPEAK TO A MEMBER OF STAFF BEFORE YOU ORDER YOUR FOOD

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.