A Summer of Devon Seafood

Available from 3rd August to 30th September
Monday to Saturday
Lunch and Dinner


Shellfish Bisque of Crab and Lobster finished  with Brandy and Cream – £6.50

Crostini of Lobster, Crab and Prawns with Lemon,  Lime and Herb Mayonnaise – £9.50

Seared King Scallops with a Prawn, Mango and Chilli Salsa with Fresh Coriander – £9


Half Lobster Thermidor: In a sauce of  Tio Pepe, English Mustard, Mushrooms  and topped with Melted Cheese – £26

Baked King Scallops on Samphire with a Chorizo and Saffron Sauce – £19

Lobster, Crab and Prawn Salad with Salsa Verde  and New Potatoes – £22.50

Please Note – All dishes are subject to availability at Market

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.