Starters

Cream of Chestnut Mushroom Soup with Tarragon – £4.95

Loch Fyne Smoked Salmon & Tiger Prawns with Bloody Mary Sauce – £7.75

Smooth Chicken Liver Parfait with Tomato Relish & Toasted Focaccia – £6.75

Seared King Scallops, Pancetta & Minted Pea Puree – £8.75

Grilled Goats Cheese Salad Toasted Pine Nuts and Sweet Roasted Heritage Beetroot – £6.75

Main Courses

All Served with Potatoes of the Day, Fresh Vegetables or Salad 

West Country Rib-Eye Steak, Grilled Beef Tomato, Crisp Beer Battered Onion Rings, Pink Peppercorn and Brandy Sauce – £25.50

Torbay Turbot Steak with a Fricasse of Saffron, Prawns, Leeks, White Wine and Cream – £18.75

Pot Roasted Aylesbury Duck Leg, Root Vegetable Fondant & a Cumberland Port Sauce – £19.00

Fillet of Pork wrapped with Parma Ham, Parsnip & Apple Puree, Reddaway’s Cider & Thyme Reduction with Creamed Curly Kale – £19.00

Creedy Carver Free Range Chicken Breast with Mushroom Duxelle, Devon Blue & Port sauce finished with Cream – £16.00

Vegetarian Terrine of Chestnut Mushrooms, Leeks, Spinach and Sun Blushed Tomatoes Wrapped in Savoury Pancake and with a Roasted Red Pepper Sauce – £12.75

Desserts

Milk Chocolate & Salted Caramel Praline Truffle with Raspberry Sherbert Ice Cream – £7.50

Blackberry Pannacotta, Caramelised Apple, Green Apple Sorbet and Ginger Bread Crumb £ 7.00

Warm Pineapple Upside-Down Cake with Cherry Frozen Yoghurt, Compressed Pineapple with a Toffee Sauce – £7.00

West Country Cheese Board with Biscuits & our Classic Chutney – £8.25

A Choice of Homemade Ice Creams & Sorbets from – £2.50 per scoop

 

NB: A £10ph deposit will be required on booking

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.