◊◊◊ S  P  I  C  E  up  J  U  L  Y ◊◊◊

A Special Weekday Menu served Lunchtimes & Evenings

4th to 31st July

Main Course -16.00 ◊2 Courses – 18.75 ◊3 Courses – 22.75

STARTERS

Spicy Vegetarian Gumbo Soup

Firecracker Chicken Wings

Chilli & Lime Tiger Prawns with Homemade Salsa

MAINS

Char Grilled Chicken Seasoned with Cajun Spice served with

Diced Crispy Potatoes & Dressed Salad

Singapore Noodles with Tender Stem, Oriental Vegetables &

Bean Sprouts with a Hint of Chilli & Soy Sauce

Spicy Szechuan Beef with Sesame & Sweet Peppers

Served with Egg Fried Rice

DESSERTS

Cinnamon Crème Brulèe

Two Scoops of our Homemade Ice Cream or Sorbets

A Platter of Three West Country Cheeses
with Biscuits & Our Own Sweet Chilli Jam

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.