Available Monday to Friday for Lunch & Dinner 
From 4th to 27th October

Main Course £14.50

Two Courses £17.00

Three Courses £19.00

Starters

Celeriac & Bramley Apple Soup with Fresh Herbs & a Dash of Cream

Barbeque Pulled Pork Fritters Served with Apple Chutney

Ticklemore Goats Cheese & Red Onion Confit Bruschetta

Mains 

Top Rump of Dunterton Farm Beef in Teignworthy Ale with Root Vegetables & Creamy Mashed Potatoes

Goan Style Curry of Tiger Prawns & Cod, flavoured with Tamarind & Chillies Served with Coconut Rice

Creedy Carver Chicken with Chorizo & Mixed Beans in a Tomato & Paprika Sauce Served with Boulangere Potatoes

Desserts

Warm Lemon Pudding with Lemon Curd & Blackberry & Apple Crumble Ice Cream

A Trio of West Country Cheeses With Chutney & Biscuits

Two scoops of Your Choice of our Homemade Ice Cream & Sorbets

 

 

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.