Mother’s Day 2019

Sunday 31st March ‘19

* 2 Courses – £20.00 * 3 Courses – £27.00*

Starters

Plum Tomato, Sweet Potato & Basil Soup with Homemade Bread

Smooth Chicken Liver Parfait flavoured with Port & Served with
Our Apple & Red Pepper Chutney

Ciabatta Bread Crostini with Chestnut Mushrooms & Devon Blue

Loch Fyne Smoked Salmon & Home Cured Gravadlax with Salsa Verde

Pulled Barbeque Pork Fritters in Panko Crumb with our Tomato Relish

Mains

A Choice of Four West Country Roasts
All Served with Traditional Accompaniments, Roast Potatoes,
Fresh Local Vegetables & Red Wine Gravy
* Sirloin of Beef * Leg of Lamb * Loin of Free Range Pork* Larcombe Farm Turkey

Seafood Medley of Cod, Salmon, Mussels & Tiger Prawns
in a Saffron, Cream & Citrus Sauce with Samphire

Mediterranean Style Beef
Top Rump of Beef with Paprika, Olives, Sweet Roasted Peppers,
in a Sauce of Tomato & Olive Oil served with Saffron Rice

Chicken Fricassé
Sautéed Strips of Chicken Breast, Mushrooms & Leeks in a Creamy,
White Wine & Grainy Mustard Sauce

Gnocchi with Spring Greens & Pesto
Our homemade Gnocchi in a Cream Sauce with Spring Greens

Desserts

Dark Chocolate Marquise
with Mint & White Chocolate Cremeux, Raspberry Sherbert Ice Cream,
Pear Jelly & Nougatine Crumb

Tiramisu Cheesecake
With Blood Orange Sherbet Ice Cream & Blood Orange & Cardamon Salad

Vanilla & Nutmeg Custard Tart
with Mango Frozen Yoghurt, Coconut Curd Blueberry & Basil Compote

Warm Sticky Toffee Pudding
with Banana Ice Cream & Salted Caramel Sauce

Two Scoops of our Homemade Ice Cream

West Country Cheese Platter with Apple & Red Pepper Chutney

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.