2 Courses – £19.50     3 Courses – £26.00


Roasted Red Pepper & Basil Soup

Smooth Chicken Liver Parfait flavoured with Port & Served with Our Own Apple & Red Pepper Chutney

Ciabatta Bread Crostini Toasted with Chestnut Mushrooms & Devon Blue

Loch Fyne Smoked Salmon & Tiger Prawns with Bloody Mary Sauce

Pulled Confit of Wray Valley Venison Fritter in Panko Crumb with a Spiced Plum Relish


A Choice of Three West Country Roasts All Served With Traditional Accompaniments, Roast Potatoes, Fresh Local Vegetables & Red Wine Gravy

*Sirloin Of Beef*  *Leg Of Lamb*  *Loin Of Free Range Pork*

Panko Breaded Fillets of Torbay Sole on Crushed New Potatoes & a Fricasse of Prawns White Wine & Cream

Beef Goulash: Dunterton Farm Top Rump of Beef flavoured with Paprika, Carraway & Garlic served with Rice

Free Range Chicken Breast topped with Green Beans Wrapped in Parma Ham & Fresh Sage on a Tomato & Cream Veloute

A Terrine of Chestnut Mushrooms, Leek, Spinach, Sun Blushed Tomatoes & Devon Blue wrapped in Savoury Pancake with a Red Pepper Sauce, Dressed Mixed Salad & New Potatoes


Milk Chocolate & Salted Caramel Praline Truffle with Raspberry Sherbet Ice Cream

Blackberry Pannacotta, Caramelised Apple, Green Apple Sorbet & Ginger Bread Crumb

Red Velvet Cake with a Cheesecake & Pretzal Toffee Ice Cream & a Blueberry & Basil Compote

Two Scoops of your Choice of our Homemade Ice Cream

West County Cheese Platter with Apple & Red Pepper Chutney

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.