Italian Fine Wine & Dine Evening with Jen White of Regency Wines, Exeter

Exlusive to the evening of Friday 20th April

£46.00 per Head, to include arrival drink & Flight of Wine

£10 Per Head Goodwill Deposit Required on Booking

The Menu

Focaccia Bread Served with Aged Balsamic Vinegar & Extra Virgin Olive Oil

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Tuscan Bean Soup with Beef Tomato, Pancetta & Basil Leaves

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Roasted Red Pepper with Pesto (V)

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Crab & Prawn Ravioli on Samphire with Lemon & Saffron Sauce

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Limoncello Sorbet

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Loin of Wray Valley Venison, Fondant Potato, Roasted Vegetables & Balsamic Sauce

OR

Porcini Mushroom Risotto with Courgette Ribbons, Sage, Pesto & Parmesan (V)

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Trio of Italian Inspired Desserts:

Tiramisu, Lemon Pannacotta & Pannatone Bread Pudding

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A Cheese Platter of Taleggio, Dolcelatte, Pecorino

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Pure Earth Organic Coffee with Pasticcini

 

 

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.