THE MENU

Our Own Focaccia Bread served with Aged Balsamic Vinegar & Extra Virgin Olive Oil

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European Style Beef Goulash Soup Flavoured with Carraway, Garlic & Paprika

OR

Roasted Vegetable Goulash Soup (V)

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Tartiflette: Potatoes layered with Bacon, Cream, Garlic & Savoie Reblechon Cheese

OR

Tartiflette Non Bacon (V)

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Limoncello Sorbet

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Confit of Creedy Carver Aylesbury Duck with a Classic Cassoulet of White Beans Tomato, Bacon Lardons & Chorizo

OR

Risotto with Courgette, Gorgonzola & Woodland Mushrooms, Sage, Pesto & Parmesan (V)

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Trio of Desserts – Berry Pannacotta, Tart Au Citron & Apple Strudel

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A Cheese Platter of Reblechon, Gruyere & Roquefort

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Pure Earth Organic Coffee with Petit Fours

WHAT YOU NEED TO KNOW?

** Friday 22nd March **

£47.50 per Head

To Include: A Drink on Arrival, 8 Course as Shown & Flight of Wine.

Joining us, a Wine Expert from Regency Wines, Jen White.

£10 Non Refundable Goodwill Deposit Required on Booking

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.