Our Own Focaccia Bread served with Aged Balsamic Vinegar & Extra Virgin Olive Oil
European Style Beef Goulash Soup Flavoured with Carraway, Garlic & Paprika
Roasted Vegetable Goulash Soup (V)
Tartiflette: Potatoes layered with Bacon, Cream, Garlic & Savoie Reblechon Cheese
Tartiflette Non Bacon (V)
Confit of Creedy Carver Aylesbury Duck with a Classic Cassoulet of White Beans Tomato, Bacon Lardons & Chorizo
Risotto with Courgette, Gorgonzola & Woodland Mushrooms, Sage, Pesto & Parmesan (V)
Trio of Desserts – Berry Pannacotta, Tart Au Citron & Apple Strudel
A Cheese Platter of Reblechon, Gruyere & Roquefort
Pure Earth Organic Coffee with Petit Fours
WHAT YOU NEED TO KNOW?
** Friday 22nd March **
£47.50 per Head
To Include: A Drink on Arrival, 8 Course as Shown & Flight of Wine.
Joining us, a Wine Expert from Regency Wines, Jen White.
£10 Non Refundable Goodwill Deposit Required on Booking