£18.75 for 2 Courses

Available Monday – Friday for Lunch or Dinner.

From the 1st of May to the 1st of July

 

*** Starters ***

Also Available Individually for £6

Provencale Style Fish Soup flavoured with Saffron, Tomato & Olive Oil Served with Toasted Homemade Bread, Cheese & Rouille                    (G/F Bread Available)

Goujons of Hake in Crisp Beer Batter with Our Own Garlic & Lemon Aoili

Gravadlax: Home Cured Salmon with a Dill & Pea Shoot Salad & Our Own Focaccia Bread  (G/F Bread Available)

 

*** Main Courses *** 

Also Available Individually for £16

Traditional Fisherman’s Pie of Cod, Hake & Prawns with Leeks in Creamy White Wine and Dill Sauce topped with Mashed Potato   (G/F)

Goan Style Fish Curry of Tiger Prawns & Hake with a Masala of Tumeric, Cumin, Garlic, Coconut Milk & Taramind Served with Basmati Rice   (G/F)

Chargrilled Loch Fyne Salmon Steaks topped with Romesco Sauce served with Sauteed Potatoes & Tender Stem Broccoli   (Contains Nuts)

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.