£18.75 for 2 Courses

Available Monday – Friday for Lunch or Dinner.

From the 18th of February to the 29th of March


*** Starters ***

Also Available Individually for £6

Provencale Style Fish Soup flavoured with Saffron, Tomato & Olive Oil Served with Toasted Homemade Bread, Cheese & Rouille   (G/F Bred Available)

Goujons of Hake in Crisp Beer Batter with Our Own Garlic & Lemon Aoili

Risotto of River Teign Mussels, Smoked Salmon & Leeks   (G/F)


*** Main Courses *** 

Also Available Individually for £16

Traditional Fisherman’s Pie of Cod, Hake & Prawns with Leeks in Creamy White Wine and Dill Sauce topped with Mashed Potato   (G/F)

Classic Kedgree: Smoked Haddock in Lightly Curried Rice with Prawns and Topped with Boiled Egg & Flat Leaf Parsley   (G/F)

Chargrilled Loch Fyne Salmon Steaks topped with Romesco Sauce Served with Sautéed Potatoes & Tender Stem Brocolli   (G/F)

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.