Available from 1st August to 22nd September

– Monday to Saturday, Lunch and Dinner –

Starters

Devon Crab, Prawn & Spring Onion Crostini with Salsa Verde – £8

Shellfish Bisque: A Smooth Soup of Crab & Lobster finished with Cream and Brandy – £7

Lobster & Smoked Salmon Salad with Honey & Lemon Dressed Green Leaves and Citrus Mayonnaise – £12

Main Courses

Served with Dressed Green Salad & Garlic and Herb Roasted New Potatoes 

Lobster Thermidor: In a Sauce of Tio Pepe, English Mustard, Mushrooms & Prawns Topped with Melted Cheese – £30

Seared King Scallops Shell with Garlic, Ginger, Lemon Grass & Pak Choi with a Hint of Chilli – £19

Grilled Catch of the Day with Prawns on Spinach, Ruby Chard & Cavalo Nero with Citrus & Chive Butter – £17

Shellfish Medley of Crevette, Scallops, Mussels & Monkfish in a Saffron, Cream & White Wine Sauce – £20

 

Please Note – All dishes are subject to availability from Brixham Fish Market

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.