Available Monday – Friday Lunch and Dinner from 25th of June to 10th of August

One Course – £15.00 — Two Courses – £18.00  —  Three Courses – £20.00

Starters

Normandy Onion Soup with West Country Cider & a hint of Cream

A Retro Classic: Prawn Cocktail Marie Rose

Home Baked Focaccia Crostini of Pesto Chicken with our Tomato Relish

Main Courses

Chargrilled Escalopes of Creedy Carver Chicken with a White Wine Veloute, Summer Greens & served with Crushed New Potatoes

Mediterranean Style Beef: Slow Roasted West Country Beef with Paprika, Olives, Chorizo, Sweet Roasted Peppers in a Sauce of Tomato & Olive Oil served with Saffron Rice

Chilli & Soy Glazed Bay Mackerel Fillets with a Vegetable Slaw & Miso Dressing served with Fried Village Potatoes

A Risotto of Summer Greens, White Wine & Homemade Pesto, topped with Cheese Shavings

Desserts

Treacle Tart with a Strawberry Gel served with Vanilla Clotted Cream Ice Cream

Trio of West Country Cheeses with our Classic Chutney & Biscuits

Two Scoops of our Homemade Ice Cream

Please Note : Allergen Information for this menu is available on request, please notify us of any food allergies before placing your order, thank you.

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.