Available Monday – Friday Lunch and Dinner from 25th of April to 15th of June

One Course – £15.00 — Two Courses – £18.00  —  Three Courses – £19.00

Starters

Tuscan Bean Soup with Tomato & Basil Leaves

Pulled Pork Fritters in Panko Crumb with Bramley Apple Relish

Normandy Style Mussels Lightly Poached in Reddaway’s Farm Cider with Cream, Garlic & Black Pepper

Main Courses

Seared Escalopes of Salmon Putanesca on a Sauce of Tomatoes, Olive Oil, Prawns, Olives & Capers served with New Potatoes

Jambalaya: Louisianna Style Spicy Rice with Chicken, Prawns, Chorizo and Mussels with Mixed Peppers & Hickory Smoked Paprika

Baked Flat Cap Mushroom Stuffed with Ruby Chard Spinach, Leeks & Pesto topped with Mozzarella & Served with Red Pepper Sauce

Desserts

Warm Raspberry Clafoutis with Clotted Cream Vanilla Ice Cream

Three Regional Cheeses with Red Pepper and Apple Chutney

Two Scoops of our Homemade Ice Cream

Please Note : Allergen Information for this menu is available on request, please notify us of any food allergies before placing your order, thank you.

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.