Triple Chocolate & Salted Caramel Tart

with Popcorn Ice Cream and Burnt Orange – £7.25

Iced Apricot Parfait

with Lime Shortbread , Tarragon Plums and Amaretto Cram – £7.25

Pistachio Olive Oil Cake (G/f)

with Rhubarb Sorbet, Poached Rhubarb and White Chocolate Custard – £7.25

Vanilla Bavarois 

with a Raspberry & Basil Glaze, Prosecco & Raspberry Sorbet and Angel Cake – £7.25

Warm Sticky Toffee Pudding 

with Banana Ice Cream & Salted Caramel Sauce – £7.25

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Selection of Homemade Ice Creams & Sorbets

£2.50 Per Scoop

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A Platter of Five West Country Cheese

with Biscuits and an Apple & Red Pepper Chutney – £8.50

 

 

 

 

 

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.