A Dessert for a Good Cause

Dark Chocolate & Honeycombe Ganache

with Stracciatella Gelato & Cherry Compote – £7.50

For every Dessert Sold – 50p will be donated to our Nominated Charity for 2018

The Down’s Syndrome Association


Dulce de Leche Cheesecake

on an Oreo Biscuit base, Banana Ice Cream & a Passionfruit & Pomegranate Salad – £7.00


White Chocolate and Cardamon Crème Bruleé (gf)

with Pistachio Granola and Steeped PLums – £7.00


Warm Apple & Cinnamon Crostata 

with Salted Caramel and Hazelnut Ice Cream – £7.00


Lemon Shortcake 

with a Berry Compote, Blueberry Frozen Yoghurt & White Chocolate Snow – £7.00


Selection of Homemade Ice Creams & Sorbets

£2.50 Per Scoop



A Platter of Five West Country Cheese

with Biscuits & Apple & Red Pepper Chutney – £8.50


The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.