Milk Chocolate & Praline Salted Caramel Truffle

With a Raspberry Sherbet Sorbet – £7.50

For every Truffle sold we pledge 25p to our Nominated Charities for 2018 The Down’s Syndrome Association & Down’s Syndrome International

Baked Rhubarb & Lemon Cheesecake

on an Amaretti Biscuit Base, Vanilla Poached Rhubarb & Lemon Meringue Ice Cream – £7.00

Coffee Semi Freddo

Caramelised  Mango, White Chocolate Mousse & Cookie Crumb – £7.00 (gf)

Treacle Tart

With Citrus, Cardamon and Thyme Salad, Hibiscus Frozen Yoghurt – £7.00

Warm Raspberry Clafoutis

Apple Pureé, Rhubarb & Raspberry Jelly & a Cinnamon Brown Sugar Struesel Ice Cream – £7.00

A Platter of West Country Cheeses

with Biscuits & Apple & Red Pepper Chutney – £8

Selection of Homemade Ice Creams & Sorbets

£2.50 Per Scoop

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.