Milk Chocolate & Praline Salted Caramel Truffle

With a Raspberry Sherbet Sorbet – £7.50

For every Truffle sold we pledge 25p to our Nominated Charities for 2018 The Down’s Syndrome Association & Down Syndrome International

Blackberry Pannacotta

Caramelised Apple, Green Apple Sorbet & Gingerbread Crumb – £7.00 (gf)

Pineapple Upside-Down Cake

Cherry Frozen Yoghurt, Malibu Compressed Pineapple & Caramel Sauce – £7.00

Lemon & Passionfruit Tart

with a White Chocolate Sorbet, Oat Granola & Fennel Seed Biscuit Tuille – £7.00

Red Velvet Cake

with a Cheesecake & Pretzel Toffee Ice Cream & Blueberry & Basil Compote – £7.00

A Platter of West Country Cheeses

with Biscuits & Apple & Red Pepper Chutney – £8

Selection of Homemade Ice Creams & Sorbets

£2.50 Per Scoop

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.