Please Note: The Dishes listed below are for guidance only and may differ from what is currently available on our boards

STARTERS

Today’s Homemade Soup:  Served with Rustic Bread – £5.75

Button Mushrooms sautèed with Garlic, Cream and Fresh Herbs, served on Toasted Ciabatta Bread– £5.95

Smooth Chicken Liver Parfait flavoured with Port served with our own Homemade Chutney & Toasted Rustic Bread – £7.00

MAIN COURSES

All main courses are served with a choice of rice, chips, mashed potato or new potatoes and salad, peas or a vegetable medley, unless stated otherwise

Steaks are Cut from Prime Beef reared at Dunterton Farm Nr Shaldon:

8 oz Fillet Steak – £26.50

8 oz Sirloin Steak – £23.00

Devon Blue & Port Sauce – £2.75

Creedy Carver Chicken Breast with Chorizo, Smoked Paprika, Tomato & White Wine Sauce with Garlic Roasted Peppers – £17.25

Homemade Pork Sausages on Creamy Village Mash with a Rich Onion Gravy  – £13.75

Slow Roasted Belly Pork served on Colcannon (Mash with Cabbage) Caramelised Apple & Luton’s Reddaway’s Cider Sauce – £19.00

Thai Chicken Laksa Curry of Red Chillis, Lemongrass, Ground Peanuts, Coconut Milk, Lime, Garlic & Ginger – £13.75

Viennese Stroganoff: Sauteed Strips of Dunderton Farm Beef Fillet in a Sauce of Leeks, Mushrooms, Cream & Horseradish served with Rice – £19.50

FISH DISHES

All main courses are served with a choice of rice, chips, mashed potato or new potatoes and salad, peas or a vegetable medley, unless stated otherwise

Seafood Zarzuela: A Spanish inspired dish of Chorizo, Haddock, Salmon, King Prawns and Mussels in a tomato, white wine and paprika sauce

Grilled Catch of the Day (fish changes daily, but typically Plaice, Lemon Sole or John Dory): Whole grilled fish served with a Lemon, Parsley, Prawn and Caper butter

Seared Escalopes of Loch Fyne Salmon with Saffron, White Wine & Cream Sauce served with Crispy Fried Village Potatoes

VEGETARIAN

Gnocchi per Natale: Sauteed Italian Style Dumplings with Gorgonzola, Chestnut Mushrooms, Cream, Sweet Roasted Garlic & Sage – £12.75

Mediterranean Risotto in a Tomato & Basil Sauce with Olives, Aubergines, Peppers and Sunblush Tomatoes – £12.75

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.