Please Note: The Dishes listed below are for guidance only and may differ from what is currently available on our boards

STARTERS

Today’s Homemade Soup:  Served with Rustic Bread – £4.65

Button Mushrooms sautèed with Garlic, Cream and Fresh Herbs, served on Toasted Ciabatta Bread– £5.65

Smooth Chicken Liver Parfait flavoured with Port served with our own Homemade Chutney & Toasted Rustic Bread – £6.25

Loch Fyne Oak Smoked Salmon with Baby Leaves, Honey & Lemon Dressing, served with Fresh Bread – £7.25

MAIN COURSES

Steaks are Cut from Prime Beef reared at Dunterton Farm Nr Shaldon:

8 oz Fillet Steak – £22.00

8 oz Sirloin Steak – £20.00

Devon Blue & Port Sauce – £2.50

Roasted Supreme of Creedy Carver Chicken with Green Beans Wrapped in Parma Ham served with an Au Poivre Sauce of Peppersorns & Brandy – £16.00

Confit of Aylesbury Duck Leg from Crediton on a Warm salad of Sweet Potato, home cured Bacon and a Honey Mustard Sauce – £17.00

Slow Roasted Belly Pork served on Colcannon (Mash with Cabbage) Caramelised Apple & Luton’s Reddaway’s Cider Sauce – £17.00

Viennese Stroganoff: Sauteed Strips of Dunderton Farm Beef Fillet in a Sauce of Leeks, Mushrooms, Cream & Horseradish served with Rice – £17.25

FISH DISHES

Seafood Medley of Cod, Salmon & Tiger Prawns in a Sauce of Torbay Crab, Brandy & Cream – £17.00

Paupiettes of Lemon Sole with a Sauce of Saffron, Cream & White Wine with Prawns – £17.00

VEGETARIAN

Mediterranean Vegetable Tian Topped with Mozarella & served with a Chunky Tomato – £12.50

Fresh Egg Tagliatelle with Leeks, Mushrooms, Sun Blushed Tomatoes, Devon Blue, Cream, White Wine and our own Homemade Pesto – £12.50

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.