A Festive Menu for December

December is a wonderful festive time and we love to put all the very Best ingredients together for a memorable visit:  good service in a friendly atmosphere, beautifully decorated surroundings and of course our Good, Honest Devon Food!

To book, call 01626 775 425 or email us at elizabethaninn@btconnect.com

Prices

This menu is available by pre-order only from 1st to 31st December

Deposit
A £10.00 per head goodwill deposit is required upon booking

Prices
2 Courses £23
3 Courses £27
(£5.00 supplement for Sirloin Steak)

Opening hours

Our opening hours for food are:
1st December to 22nd December
12 noon to 2pm & 6pm to 9pm

Open all day Sundays & Christmas Eve & New Year’s Eve

Festive drinks are served on Christmas Day from 12 noon to 2pm

CLOSED:
Christmas Day Evening, Boxing Day & New Year’s Day

Christmas dinner

The Menu

Starters

Lightly Spiced Sweet Potato Soup with Herb Foccacia

Smooth Chicken Liver Parfait Toasted Rustic Bread, Red Pepper & Apple Chutney

Greenland Prawn & Loch Fyne Smoked Salmon Dressed Leaves with Salsa Verde

Grilled Vulscombe Goats Cheese Salad with Toasted Pine Nuts, Sweet Red Pepper & Pesto Dressing

Main Courses

Served with Fresh Seasonal Vegetables

Traditional Roast Free Range Turkey from Larcombe Farm, Ideford with Sage & Onion Stuffing, Pigs in Blankets, Giblet Gravy & Roast Potatoes

Pot Roasted Creedy Carver Duck Leg with Roasted Parsnip Purée & a Sauce of Dartmoor Pony Gin, Orange, Cranberries & Goji Berries

Seared Loch Fyne Salmon Escalopes with a Buerre Blanc & Chive Sauce on Wilted Spinach & Leeks

Gnocchi per Natale Sautéed Italian Style Dumplings with Gorgonzola, Chestnut Mushrooms, Cream, Sweet Roasted Garlic & Sage

On request for a £5 supplement: 8oz Sirloin Steak from Dunterton Farm, Shaldon, Served with Chunky Chips, Grilled Tomato & Sautéed Mushrooms

Desserts

Traditional Christmas Pudding with Brandy Anglaise, Plum Sorbet & White Chocolate Snow

S’mores by the Fire: Rich Chocolate Orange Blackout Cake topped with Toasted Marshmallow & Malt Ice Cream

Caramel Pannacotta with Cinnamon Spiced Apples & Ginger Bread

Two Scoops of our Homemade Ice Cream or Sorbet

A Platter of Five West Country Cheeses with Assorted Savoury Biscuits & Red Pepper & Apple Chutney

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.