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Christmas Menu 2017

Christmas Pre Order 2017


2 Courses £22

3 Courses £26

To Include Filter Coffee

& Festive Fudge

Available by pre-order only – 1st to 30th December

£10 Per Head Goodwill Deposit Required



Celery Soup with Thyme & Blue Cheese Croute

Smooth Chicken Liver Parfait, Rustic Bread, Red Pepper & Apple Chutney

Devon Crab & Prawn Crostini, Tomato Relish & Salsa Verde

Poached Pear & Ticklemore Goats Cheese Salad with Caramelised Chestnuts


Main Courses

Served with Fresh Seasonal Vegetables

Traditional Roast Free Range Turkey from Larcombe Farm, Ideford with

Sage & Onion Stuffing, Pigs in Blankets, Giblet Gravy & Roast Potatoes


Pot Roasted Creedy Carver Duck Leg on a Sweet Potato & Parsnip Mash

with Sauce of Dartmoor Pony Gin, Orange, Cranberries & Goji Berries


Salmon & Tiger Prawns in a Thermidor Sauce with River Teign Mussels


Gnocchi alla Arrabbiata:   Italian Style Dumplings in a Spicy Tomato Sauce with

Sweet Roasted Red Peppers, Pesto, Sun Blushed Tomatoes & Olives


On request at a £4 supplement:  Dunterton Farm, Nr. Shaldon 8oz Sirloin Steak

Served with Chunky Chips, Grilled Tomato & Sautéed Mushrooms



Traditional Christmas Pudding with Brandy Anglaise, Clementine Sherbert

Ice Cream & Cranberry Mulled Wine Compote


A Dark Chocolate & Pear Tart, Hazelnut Ice Cream & White Chocolate Snow


Blackberry Pannacotta, Caramelised Apple,

Green Apple Sorbet & Ginger Bread Crumb


Two Scoops of your Choice of Our Ice Creams or Sorbets


Regional Cheeses, Assorted Biscuits & Red Pepper & Apple Chutney

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.