APPETIZERS

Marinated Kalamata Olives  – £4.00

Homemade Breads with Extra Virgin Olive Oil & Balsamic – £4.50

Garlic Ciabatta Bread – £3.50

Cheesy Garlic Ciabatta Bread – £4.50

Soup of the Day – £5.50

Smooth Chicken Liver Parfait flavoured with Port, served with Red Pepper & Apple Chutney – £6.50

Freshly Battered Tiger Prawns with Lemon Aoili

Small Appetite – £8.00 • Larger Appetite – £10.00

 

A Choice of Risotto

Sweet Roasted Garlic, Woodland Mushroom & Leeks – £12.50

Creedy Carver Chicken, Pancetta & Sun Blush Tomato – £13.00

Greenland Prawn, Oak Smoked Salmon, Samphire & Lemon – £13.50

*****

Hand Carved Ham with a Free Range Fried Egg & Chips – £11.00 

Fresh Egg Tagliatelle with Meatballs flavoured with Garlic & Peppers in a Tomato & Basil Sauce & Topped with Grated Parmesan – £13.50

Steak Sandwich: Dunderton Farm Sirloin Steak on Toasted Foccacia with Onion Confit & House Slaw – £14.00 

Fish ‘N’ Chips: Catch of the Day in Crisp Teignworthy Ale Batter with Crushed Minted Garden Peas & Homemade Tartare Sauce – £14.50          Smaller Appetite – £10.00

Jambalaya: Louisianna Style Spicy Rice with Chicken, Prawns, Chorizo & Mussels with Mixed Peppers & Hickory Smoked Paprika – £15.00

Side Orders…

Portion of Chips – £3.50

Portion of Cheesy Chips – £4.50

House Slaw – £3.50

Dressed Side Salad – £3.50

Seasonal Vegetables – £3.50

If you have a Special Dietary Requirement Please Speak to a Member of Staff.

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.