Available Monday to Friday for Lunch & Dinner From 4th October – 23rd November

Main Course: £15.00        Two Courses: £18.00         Three Courses: £20.00

Starters 

Hungarian Beef Goulash Soup with Garlic Foccacia

Shredded Duck & Spring Onion Spring Rolls with Hoi Sin

Greenland Prawn Salad with Lime & Sweet Chilli Dressing

Mains

All Served with Buttered Greens and Baby Potatoes Roasted with Garden Thyme, Garlic and Olive Oil.

Top Rump of Dunterton Farm Beef in Teignworthy Ale with Root Vegetables

Panko Crumbed Fishcakes of Haddock, Cod & Loch Fyne Salmon served with Classic Parsley Sauce

Creedy Carver Chicken with Portabello Mushrooms, Pancetta & a White Wine Veloute

Desserts

Lemon Shortcake Pudding with Blackberry & Apple Crumble Ice Cream

A Trio of West Country Cheeses with our Classic Chutney & Biscuits

Two Scoops of Your Choice of Our Homemade Ice Cream & Sorbets

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.