Available Daily except on Sundays from 15th August to 29th September

Starters 

Shellfish Bisque of Crab & Lobster finished with Brandy and Cream – £8.50

Potted Lobster, Crab & Prawns in a Lemon Butter with Garlic, Fresh Herbs and Spring Onions served with Griddled Ciabatta – £11.50

Seared King Scallops with a Prawn, Tomato and Chilli Salsa with Fresh Coriander – £9.50

Mains

Half Lobster Thermidor : In a Sauce of Tio Pepe, English Mustard, Mushrooms and Topped with Melted Cheese – £28.00

Grilled Catch of The Day : Served with Buttered New Potatoes and Village Grown Green Beans and a Crab and Brandy Sauce – £19.50

Lobster, Crab & Prawn Tagliolini :  with Samphire, Saffron and Lemon Confit topped with Crispy Pancetta – £22.50

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.