THURSDAY 14TH FEBRUARY

*** Starters ***

Cauliflower Soup finished with Devon Blue Cheese & Fresh Herbs – £5.50

Smooth Chicken Liver Parfait with Our Own Tomato Relish & Home-Baked Focaccia – £6.50

Panko Crumbed Pulled Pork Fritters with Smokey Barbeque Dipping Sauce – £6.95

Seared King Scallops with Home Cured Bacon Lardons & Buttered Samphire – £9.50

*** Main Courses ***

Our Steaks are cut from South Devon Farm Beef & Served with Grilled Tomato & Mushrooms

8 oz Fillet Steak – £24.00 – OR – 8 oz Sirloin Steak – £23.00      Sauce Diane or Peppercorn Sauce – £2.50

Pan Fried Haunch of Venison with a Rich Burgundy Wine Sauce with Baby Onions, Bacon Lardons, Mushrooms served with Red Cabbage & Fondant Potato – £19.50

Pot Roasted Duck Leg served on Sweet Potato Mash with a Honey Mustard Sauce – £19.25

Seared Rump of Westcountry Lamb on Braised Village Curly Kale with a Madeira & Thyme Reduction – £19.00

Roasted Breast of Creedy Carver Chicken with Cumberland Sauce of Port, Orange & Redcurrants – £17.00

Thai Chicken Laska Curry of Red Chilli, Lemon Grass, Ground Peanuts, Coconut Milk, Lime, Garlic & Ginger served with Basmati Rice, Prawn Crackers & Homemade Sweet Chilli Jam – £13.50

*** Seafood ***

Grilled Cod Fillet on Crushed New Potatoes & a Fricasse of Prawns, Cream & Saffron – £19.00

Seafood Zarzuela: A Medley or Salmon, Haddock, Tiger Prawns & Mussels in a Tomato, Chorizo & White Wine Sauce – £18.00

Fillets of Torbay Lemon Sole, Plaice & Salmon with a Crab, Cream & Brandy Sauce – £19.50

*** Vegetarian ***

Risotto of Porcini Mushrooms, Sweet Roasted Garlic & Leeks in a White Wine Sauce – £12.50

Heritage Tomato & Buffalo Mozzarella Salad with Sweet Roasted Shallots & Balsamic & Thyme Dressing – £12.00

Pan Fried Gnocchi with Roasted Red Pepper Sauce, Ragout of Mediterranean Vegetables & Fresh Sage – £12.50

*** Desserts ***

Dark Chocolate Marquise with Mint & White Chocolate Cremeux, Raspberry Sherbert Ice Cream, Pear Jelly & Nougatine Crumb – £7.25

Vanilla & Nutmeg Custard Tart with Mango Frozen Yoghurt, Coconut Curd & Blueberry Compote – £7.00

Warm Pineapple Upside-Down Cake with Cinnamon Ice Cream, Compressed Pineapple with a Rum Caramel Sauce – £7.00

A Choice Of Homemade Ice Cream & Sorbets from £2.50 per Scoop

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West Country Cheese Board with Biscuits & Our Classic Chutney – £8.50

We do ask kindly for a £10 per person Goodwill deposit when bookings are being made.

As well as this, our current Bar Menu will also be available on the night alongside the Valentine’s Menu.

 

The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.