A Menu for St. Valentine’s Day
Call 01626 775 425 now to book your table to avoid disappointment.
*** Starters ***
Deli Style Mixed Kalamata Olives – £4.25 (G/F)
Garlic Ciabatta Bread Grilled & Topped with our own Tomato Relish & Mozzarella – £8.25 (G/F Bread Available)
Spiced Red Lentil Soup served with Rustic Bread – £7.00 (Vegan) (G/F Bread Available)
Chicken Liver Parfait flavoured with Port, our Classic Chutney & Toasted Rustic Bread – £8.25 (G/F Bread Available)
Seared King Scallops on Minted Pea Puree & Parma Ham Crisp – £11.50 (G/F)
River Teign Mussels Mariniere in a Broth of White Wine, Garlic, Cream, Black Pepper & Fresh Herbs & Rustic Bread – £11.00 (G/F Bread Available) **Also available as a Main Course Plus Skinny Fries – £22.00 **
*** Main Courses ***
All served with Mixed Greens or Salad
Chateaubriand –A Double Fillet of Westcountry Beef for Two to Share Served with Au Poivre Sauce, Baked Plum Tomato & Freshly Battered Onion Rings With Chunky Chips – £60.00 (G/F)
Goan Style Chicken Curry of Freshly Ground Spices, Tamarind, Coconut Milk & Red Chili served with Basmati Rice – £21.50
Why not add Poppadum & Mango Chutney £1.75 or Naan Bread £4
Grilled Fillet of Hake & Tiger Prawns with a Saffron, Cream Velouté with Fresh Dill & Buttered New Potatoes – £25.00 (G/F)
Pork Fillet wrapped in Parma Ham & Fresh Sage with Braised Village Curly Kale, Creamy Mashed Potatoes & a Grainy Mustard Sauce – £23.00 (G/F)
Pot Roasted Chicken Supreme with Bacon Lardons, Mushrooms, Marsala Wine & Devon Blue with Duck Fat Roasted Potatoes – £23.00 (G/F)
Our Handmade Vegan Homity Pie filled with Sweet Potato, Ruby Chard, Spinach, Leeks & Butternut Squash with Garlic & a Hint of Chili served with a Roasted Red Pepper Sauce – £20.00
Honey Glazed Creedy Carver Aylesbury Duck Breast, Celeriac & Bramley Apple Compote, Port & Thyme Reduction with Redcurrants & Fondant Potato – £28.00 (G/F)
Traditional Fish & Chips: Freshly Beer Battered Haddock with Chips, Homemade Minted Mushy Peas or Petit Pois & our Own Tartare Sauce – £19.00
BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE
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***Desserts – £ 7.95***
Chocolate Cappuccino Torte topped with Chocolate Mirror Glaze with White Chocolate & Bailey’s Ice Cream
Crème Chiboust: An Iced Lemon Egg Custard folded with Italian Style Soft Meringue & Raspberry Sorbet (G/F)
Profiteroles – Homemade Choux Buns filled with Crème Patisserie topped with Dark Chocolate Sauce served with Milk Chocolate Fudge Ice Cream
Blackberry Pannacotta with Bramley Apple Compote & Raspberry Sorbet (G/F)
***
*** Ice Cream ***
(Gluten Free apart from Oreo Crumble)
Choose from our Homemade Ice Creams…
ALL SERVED WITH A SESAME SEED TUILLE BISCUIT (G/F)
1 SCOOP – £3.50 – 2 SCOOPS – £6.25 – 3 SCOOPS – £7.75
*Vanilla * Raspberry Ripple * Honeycomb* Oreo Crumble* *Salted Caramel*Milk Chocolate Fudge*
… & Sorbets (Vegan, Gluten & Dairy Free)
* Mango * Raspberry* Pear & Passion Fruit* Plum *
*** Cheese ***
A Platter of West Country Cheeses
with Biscuits & Apple & Red Pepper Chutney – £9
Cornish Yarg * Devon Blue * Cornish Brie * Quicke’s Mature Cheddar * Sharpham’s Rustic
********
*** Pure Earth Organic Coffee ***
With Our Homemade White Chocolate & Cranberry Fudge (G/F)
Either Regular or Large – from £3/3.50
Cappuccino * Americano * Flat White * Espresso Double Espresso * Latte * Mocha
VIENNESE COFFEE – £4
LIQUEUR COFFEES – £7
Calypso * Bailey’s Irish Cream * Italian Classico Irish * Highland * French * Mississippi * Spiced Rum
**ALL AVAILABLE DECAFFEINATED**
POTS OF TEA – £3
Traditional * Earl Grey * Peppermint * Green * Decaffeinated
BEFORE ORDERING, PLEASE speak to a Member of Staff if you have a SPECIAL DIETARY REQUIREMENT, ALLERGY, OR INTOLERANCE