***Sunday 17th June 2018***

2 Courses – £19.50 / 3 Courses – £26.00

Good Will Deposit of £10 per head to Secure the Booking.


Roasted Red Pepper & Basil Soup

Smooth Chicken Liver Parfait flavoured with Port Served with our own Apple and Red Pepper Chutney

Ciabatta Bread Crostini Toasted with Chestnut Mushrooms & Devon Blue

Loch Fyne Smoked Salmon & Tiger Prawns with Bloody Mary Sauce

Pulled Confit of West Country Pork Fritter in Panko Bread Crumb with a Bramley Apple Relish


Main Courses

A choice of Three West Country Roasts (All Served with Traditional Accompaniments, Roast Potatoes, Fresh Local Vegetables and Red wine gravy):  *Sirloin of Beef *Leg of Lamb *Loin of Free Range Pork*

Panko Breaded Fillets of Torbay Sole on Crushed New Potatoes & a Fricassé of Prawns, White Wine & Cream

Mediterranean Style Beef: Dunderton Farm Top Rump of Beef with Paprika, Olives, Chorizo, Sweet Roasted Peppers in a Sauce of Tomato & Olive Oil served with Saffron Rice

Free Range Chicken Breast topped with Green Beans Wrapped in Parma Ham & Fresh Sage on a Tomato and Cream Velouté

Ticklemore Goats Cheese & Caramelised Red Onion Tart with a Dressed Beet Leef Salad & Crispy Village Potatoes



Baked Rhubarb & Lemon Cheesecake on an Amaretti Biscuit Base, Vanilla Poached Rhubarb & Lemon Meringue Ice Cream

Coffee Semi Freddo with Caramelised Mango, White Chocolate Mousse & Cookie Crumb

Treacle Tart with a Citrus, Cardamom & Thyme Salad with Hibiscus Frozen Yoghurt

Two Scoops of Your Choice of our Homemade Ice Creams & Sorbets

West Country Cheese Platter with Our Own Apple & Red Pepper Chutney



The European Agricultural Fund for Rural Development:

Europe investing in rural areas has supported The Elizabethan Inn to help their business grow by offering the local community quality, local food in the new dining extension.